Stem Chillies

Stem chilies are a type of chili pepper where the stem is still attached to the chili. They are often used in cooking to add heat and flavor to dishes. The stem is usually removed before consumption, but its presence in a recipe can infuse additional flavor into the dish. Stem chilies are popular in various cuisines, especially in Indian and Southeast Asian cooking, where they are used in curries, pickles, and spicy sauces.