Stem Remove Chillies

Stem-removed chilies are chili peppers that have had their stems detached, making them ready for direct use in cooking. These chilies are used to add heat and flavor to a wide range of dishes, including sauces, curries, and spice blends. Removing the stem makes them easier to incorporate into recipes and ensures a consistent texture and flavor throughout the dish. They can be used fresh or dried, depending on the recipe and desired spice level.