Naashik Onion

Nashik onions, cultivated in the Nashik region of Maharashtra, India, are renowned for their pungent aroma and strong flavor. These onions are typically medium to large in size, with a reddish-purple skin. Nashik onions are a key ingredient in Indian cooking, used in a variety of dishes to add depth and flavor. They are also known for their longer shelf life, making them a preferred choice for both domestic and commercial use.